At home, we are very healthy eaters! We cook dinner at home Sunday through Thursday. On Friday and Saturdays, we totally indulge at bars and restaurants. My favorite part o f the week...You have to treat yourself! Our "school-night" meals always consist of a protein and a vegetable....some combination of salmon, chicken or beef. If we add a carb or starch, it is usually a sweet potato or quinoa. We literally don't even keep pasta, bread, crackers, , etc. in the house. Without pasta as an option, dinner ideas are hard to come by. I am running out of meals to keep things exciting!
This past week, I cooked up a real winner. We both loved it, and I can't wait to add it to the regular mix. I picked up 2x pre-seasoned turkey burger patties from Fresh Market. They have great deals on meat on Tuesdays and they also have chicken patties. I grilled the patties and melted Munster cheese on top. Then I added some sliced avacodo. It was totally delicious, even without the bun. And everyone knows the bun is the best part. Next week I am adding bacon! Gettin' crazy over here!
I topped it off with a side caesar salad (straight from the bag!) and a sweet potato. Effortless and yummy!
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